Chef Blythe Beck, THE NAUGHTY KITCHEN Oxygen TV reality star: Mr. Media Radio Interview

By BOB ANDELMAN

When I hear the words  “naughty” and “kitchen” used in the same sentence, I’m reminded of a scene in the Bill Murray movie Stripes where he lifts P.J. Soles up on a kitchen counter and flirts with her using an oversize but common kitchen utensil.

Somehow, I’m guessing that’s not exactly what’s in store when “The Naughty Kitchen with Chef Blythe Beck” debuts on Oxygen tonight, Tuesday, September 22 @ 10 p.m.

AUDIO EXCERPT: “Nothing’s been cast; it’s all real. Nothing’s fake. The show is real; the people are real. Some of them might lose their jobs, but that’s because they suck.”

Chef Beck runs a popular Dallas restaurant, Central 214, where the staff is frisky—think Hooters—but the food is much more ambitious—think Rocco DeSpirito. The Chef is at the center of the action; it’s more of a documentary series than a contest such as “Hell’s Kitchen” or “Top Chef.”

Open in your default player
Detach into a separate window

You can LISTEN to this interview with CHEF BLYTHE BECK, star of THE NAUGHTY KITCHEN on OXYGEN, by clicking the BlogTalkRadio.com audio player above!

[Get Copyright Permissions]Copyright 2009 Bob Andelman. Click here for copyright permissions!


Advertisements

About Mr. Media® Interviews-Bob Andelman

Bob Andelman is the host and producer of Mr. Media® Interviews. He is also the author or co-author of 16 books, including The Wawa Way with Howard Stoeckel, Building Atlanta with Herman J. Russell, Fans Not Customers with Vernon W. Hill, founder of Commerce Bank and Metro Bank UK, Mind Over Business with Ken Baum, The Consulate with Thomas R. Stutler, The Profiler with Pat Brown, Built From Scratch with the founders of The Home Depot, The Profit Zone with Adrian Slywotzky, Mean Business with Albert J. Dunlap, and Will Eisner: A Spirited Life. Click here to see Bob Andelman's Amazon Central author page. He is a member in good standing of the American Society of Journalists and Authors (member page).