There are all kinds of journalistic storytelling styles, starting with your basic who/what/when/where and why. There is also “if it bleeds, it leads.” And let’s not forget the “New Journalism” class of the 1960s and ‘70s, exemplified by everyone from Tom Wolfe to Truman Capote it used dramatic literary techniques to add depth to... Continue Reading →
Chef John Besh on the New Orleans Wine and Food Experience! PODCAST INTERVIEW
Some of my favorite travel adventures have centered on New Orleans. The first time I went there was by car with my sister when I was in college. It was the early ‘80s and the city was host to some kind of World’s Fair-like event. Since then I’ve returned for work and pleasure, both... Continue Reading →